Call Any Vegetable

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This is Group about vegetables......they keep you regular; they're real good for ya. Conceptual Continuity Alert. The above Description loosely quotes FZs Song "Call Any Vegetable".

EDIT NOTE 4/27/11
This group is being moderated. The Focus of DZW USer Comments, Blogs, Photos and all associated media objects associated to the Call Any Vegetable Group should be related to the culinary arts.

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Gary wrote on Nov 19, 2011 at 5:41 PM

This is a photo of a Verdura Catering platter I prepared for the Dweezil Zappa Plays Zappa/Frank Zappa 70th Birthday Sound Check Party at the Beacon Theater.
-Fresh Turned Artichoke Hearts. Sauted with Pine Nuts, Currants, Shallots, EVO & Fig Vincotto, Toasted Bread Crumbs with Fresh Oregano, S&P.
-Asparagus, Shallots, Lemon Vincotto, EVO, Shaved Locatalli Pecorino Romano, S&P.
- Friselle, EVO, Lemon Vincotto.
As an Italian American my fathers family came from Castel Vetrano, Sicily. My mother's family came from the mountains in the Alto Adige of Northern Italy, a town by the name of Segno. In honor of my Sicilian Heritage I'll be adding a number of Siciilan Recipies that I wrote.
Vendura

Artichoke & Asparagus Verdura Catering platter.
Here are some of the Sicilian Specialty products that were used. Vincotto & Titone Sicilian Olive Oil.

Vincotto

Titone Sicilian Olive Oil

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Gary wrote on Jul 17, 2011 at 9:08 AM

@ DaveOC,
Nice!

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DaveOC wrote on Jul 16, 2011 at 6:44 PM

Now look at em'...top to bottom,Floral Gem,Hot Banana,Italian Roaster and Thai Dragon

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Gary wrote on May 13, 2011 at 7:41 AM

@ Dave,

Suggestion to help prevent cutworms causing havoc,

When the plants are young take a plastic cup, cut a hole in the bottom and place the cup around each plant with the large open side facing up. When they grow up a bit remove the cups.