Had the best Pho in Miami yesterday?? Dangerous??? I would say so... especially if you're wary of tendons, tripe and other grstley bits... But it was too badass!!!
I have a pretty sweet tooth, which often causes internal battles with my conscious eating habits = ).
One recipe I wanna share though is simple and just finger-licking good. Sesame and/or sunflower seeds, slightly roasted in tahin paste or neutral-tasting oils.
I either add some stevia or honey right before it's done. Variations allow a lil salt, cocoa powder (4 the happy feelings), sweet paprika powder, cayenne pepper powder, vanilla..
naaaa Martha U'd be weird if U liked popcorn w/out it being popped...lol, takes a heck alot more than slightly burnt popcorn to be considered weird here....
Made a strawberry rhubarb upside down cake the other night, just put a stick of melted butter and cup of brown sugar right in the pan and put the sliced strawberry and rhubarb on top, then layered southern style (hot milk) white cake batter on top and baked it...goooooood. Hand whisked some whipped cream and delish!!
For my cheesesteaks, I throw the roll in the oven at 350 for about 10 min, just to lightly toast it. In a hot skillet, I add 2 tbs olive oil, the shaved steak, onions, green peppers, banana peppers, marinara and provolone. When done, throw it in the roll and devour :)
will b celebrating me Sons 8th birthday Sunday,
roasting a 30lb pig-Filipino style,salt rubbed in & lots'f fresh lemon grass,Garlic,hot peppers,cabbage packed in belly -sewn up and rotisseried by hand for 5-6hrs..crispy skin, good foods..
Hey John.the menu today is some local fare. Philly Cheesesteaks. The secret really is in the roll and good lean rib-eye steak shavings. Many people here in Philly will argue the point to what cheese to use, as some use american, some use, provolone and 9 times out of 10 you can get them at a good steak shop with cheese wiz. All are good. For mine tonight though I will be using american..saute the steak in a pan with olive oil until slightly brown then melt the cheese on top and slap into the roll. A long hard crusted roll is great. I personally prefer mayo on mine but most people use ketchup and add fried onions. I dont like the onions on my cheesesteak, but to each his own.
It smell funny in here
Omg, is this the muffin research facility?
Had the best Pho in Miami yesterday?? Dangerous??? I would say so... especially if you're wary of tendons, tripe and other grstley bits... But it was too badass!!!
I have a pretty sweet tooth, which often causes internal battles with my conscious eating habits = ).
One recipe I wanna share though is simple and just finger-licking good. Sesame and/or sunflower seeds, slightly roasted in tahin paste or neutral-tasting oils.
I either add some stevia or honey right before it's done. Variations allow a lil salt, cocoa powder (4 the happy feelings), sweet paprika powder, cayenne pepper powder, vanilla..
looking forward to fresh roasted poblanos from the market tomorrow!
Fresh celery dipped in guacamole queen...Perfect aperitivo. Don't forget your beans.
My boyfriend loves popcorn that haven't popped. The sound of his teeth crushing it is horrible :) Martha, you're just fine!!
Dani, I'm on a diet! Your description made me drool... :-P
naaaa Martha U'd be weird if U liked popcorn w/out it being popped...lol, takes a heck alot more than slightly burnt popcorn to be considered weird here....
Am I weird because I like slightly burnt popcorn?
Made a strawberry rhubarb upside down cake the other night, just put a stick of melted butter and cup of brown sugar right in the pan and put the sliced strawberry and rhubarb on top, then layered southern style (hot milk) white cake batter on top and baked it...goooooood. Hand whisked some whipped cream and delish!!
Bean Weeny Sandwich!two slices thick butterd bread,1/2tin baked beans wi cheese melted !try this when in munch mode!quick cheap n easy!
the roasted pig was great! it only took 4hrs to cook, all by hand and w/a little help frm me awesome wife Rose..photos of the little pig r up..
Steve, I did have a slice of pizza yesterday that had spaghetti on it. Because you can never get enough starch.
Cheese and Branston's Pickle sandwich. Habit picked up in England.
For my cheesesteaks, I throw the roll in the oven at 350 for about 10 min, just to lightly toast it. In a hot skillet, I add 2 tbs olive oil, the shaved steak, onions, green peppers, banana peppers, marinara and provolone. When done, throw it in the roll and devour :)
Cheese and marmite ... A stupendous combination!
will b celebrating me Sons 8th birthday Sunday,
roasting a 30lb pig-Filipino style,salt rubbed in & lots'f fresh lemon grass,Garlic,hot peppers,cabbage packed in belly -sewn up and rotisseried by hand for 5-6hrs..crispy skin, good foods..
Hey John.the menu today is some local fare. Philly Cheesesteaks. The secret really is in the roll and good lean rib-eye steak shavings. Many people here in Philly will argue the point to what cheese to use, as some use american, some use, provolone and 9 times out of 10 you can get them at a good steak shop with cheese wiz. All are good. For mine tonight though I will be using american..saute the steak in a pan with olive oil until slightly brown then melt the cheese on top and slap into the roll. A long hard crusted roll is great. I personally prefer mayo on mine but most people use ketchup and add fried onions. I dont like the onions on my cheesesteak, but to each his own.
Any good fried spaghetti recipes out there?
So what's cookin'.?